eleven restaurant offers a memorable dining experience in a modern and sophisticated space in the heart of the CBD.
Choose between our à la carte menu or our experience eleven tasting menu. eleven is perfect for special occasions, business meetings or social gatherings.
Reserve your table now and experience eleven.
Dine with us:
Wednesday, Thursday, Friday & Sunday
Wednesday, Thursday, Friday & Saturday
Due to COVID-19 capacity limitations all restaurant reservations have a two hour time limit.
Guests are asked to dine during an “early” sitting commencing at 6.00pm or 6.15pm or a “late” sitting commencing at 8.15pm or 8.30pm. This is still ample time to experience eleven. Guests are also welcome to enjoy a beverage before or after their restaurant reservation at our adjacent open-air bar.
eleven bar is an open air bar located adjacent to eleven restaurant. eleven bar can accommodate up to 160 guests with two covered areas able to accommodate approximately 80 guests.
eleven bar serves espresso coffee, freshly baked items, lunch options and bar snacks made in house daily.
eleven bar is the perfect location to enjoy a glass of wine after work, a cocktail before dinner or a glass of Champagne on a sunny afternoon.
Wednesday-Friday: 11.30am — Late
Saturday: 3.00pm — Late
eleven bar reservations
Reservations are not required at eleven Bar, however for groups of 12 or more people please complete the group reservation form below or call us on 08 7008 0222 to ensure we can accommodate you. We will respond to your submission within 24 hours.
eleven is the perfect location for private events and functions. Located in the heart of the CBD, surrounded by high-rise buildings our open-air bar offers a unique location for your next event.
For information regarding packages and availability complete an enquiry form below and we will respond to you within 48 hours.
eleven delivers contemporary Australian cuisine inspired by French cookery techniques.
Our goal is to bring the best produce from our region and the world to the heart of Adelaide.
Our menu is produce driven. We start with the seasons, what grows in the ground, the best local produce we can find and from there we craft menus that take our guests on a culinary roller coaster.
We respect our growers and the land, water and air that provides us with the best produce in the world and ignites our food passion.
We respect our producers and their craft and honour their passion and perseverance for perfection.
We are grateful to our suppliers who go to great lengths to help us deliver our food vision.
Without our precious environment, growers, producers and suppliers, we simply could not do what we love.
Our menu is elegant, refined and technical and designed to provide our guests with a comprehensive culinary experience.